Farm to Table Holiday Dinner

Celebrate the season with a farm-to-table holiday dinner crafted and hosted by Chef Paul Shufelt with the freshest ingredients from Lakeside Farmstead. Gather around the table for a plated, multi-course meal that highlights Alberta’s finest farm produce and thoughtfully prepared seasonal flavours. A thoughtful selection of drink pairings will enhance each course, making this a true celebration of local food and festive spirit.

1st Course: Cream of Potato & Chaga Mushroom
Lakeside Farmstead potatoes, cream, butter, foraged chaga mushroom, crisp leeks, chive oil

2nd Course: Beef Carpaccio
Beef tenderloin, shaved clothbound cheddar, rosemary-bonito aioli, pickled shimeji, parsley, capers, wild yeast cracker

3rd Course: Braised Beef Rigatoni
Beef ragout, rigatoni, fromage blanc, micro basil

4th Course: Smoked Brisket
Hayloft’s signature rub, chaga cheddar mashed potatoes, roasted heirloom carrots, crisp shallots

5th Course: Lakeside Farmstead Cheese Table
A selection of the finest cheeses from the Nonay farm, paired with pickles, preserves, nuts, breads, crackers

• Adult 18+ only.
• Select drink pairing at checkout (Alcoholic or Non-Alcoholic).
• Your ticket gives you full Festival access—shop, taste, and celebrate the holiday magic before your event! Check Festival Hours of Operation to plan your trip accordingly.

Accessibility Notice: This event is being held at Ukrainian Bookstore (UKB), 2nd Floor. Due to the historic nature of the building, this venue is not wheelchair accessible, as access to event space is via stairs only.

Allergen Notice: Due to the nature of our culinary programming, we are unable to modify menus or accommodate dietary restrictions, preferences, or allergies.